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Delivers great energy
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Provides better sleep
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Improved digestion
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Improved Mental Focus
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The Acai has more proteins then an
average egg
·
The Acai berry has essential minerals
such as iron, potassium, phosphorus, calcium, vitamin B1 (Thiamin),
vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin C, and vitamin
E. It is much like consuming a multi-vitamin.
·
Improved sexual function
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The Acai berry has been shown
to have up to 33 times the Anthocyanins than red wine grapes.
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The primary anthocyanin in .Acai
is cyanidin-3 glucoside , Cyanidin-3- glucoside has been found to be
3.5 times stronger than Trolox (vitamin E analogue) and the
predominate anthocyanin found in red wine (nalvadin-3-glucoside) in
an ORAC analysis (measure of antioxidant capacity).
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Anthocyanins have been found
to "exhibit numerous potential therapeutic effects including
treatment of diabetic retinopathy and fibrocystic disease of the
breast in humans.". "Other potential physiological effects of
anthocyanins include radiation ¬protective, chemoprotective,
vasoprotective and anti-inflammatory agents."
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The Acai berry has high levels of fiber
that are good for colon health and healthy glucose levels.
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The Acai has two essential fatty acids
known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research
shows that these fatty acids maintain normal cholesterol levels.
·
The Acai contains a rich source of
antioxidants that help keep the arterial lining flexible and reduce
the oxidation of cholesterol which is important for better blood
circulation and a healthy cardio vascular system.
·
An almost perfect essential
amino acid complex in conjunction with valuable trace minerals,
vital to proper muscle contractions and regeneration.
·
Very low Sugar content
for a fruit
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Cleansing and Detoxing
your body
·
Boost your Immune
System
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The fatty acid ratio of
the Acai berry resembles that of olive oil, which is thought to be a
contributing factor to the low incidence of heart disease in
Mediterranean populations. Recently, scientists found the fatty
acids in olive oil may stop the expression of a gene that causes
breast cancer.
·
60% Oleic (Omega 9) a
monounsaturated, essential fatty acid, helps lower LDL (harmful
cholesterol) while maintaining HDL, (beneficial cholesterol) levels
. 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid,
has been found to lower both LDL and manage HDL levels.
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Fatty acids aid in the
transport and absorption of fat-soluble vitamins ie, Vitamins A, E,
D, and K
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Contains
Plant Sterols which are components of plant cell membranes providing
numerous benefits to the human body, namely the reduction of blood
plasma cholesterol. Sterols are currently being used to treat
symptoms associated with BP.
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